April 17th

Let’s wake up super early and go running really far.

Well, sometimes I do get up super early to run. Far? Not too far. 😄

This evening I went to a fun event at my alma mater: Endicott College. It was the 30th anniversary of their student-led restaurant: La Chanterelle and they had students working at different stations: sushi, wagyu tartar, pork belly, etc. Along with some wine pairings, everything was delicious. And it was at the beautiful Misselwood event space, along the ocean.

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